Your street food kitchen is capable of more

Think big, think QuickOrder.

The #1 challenge to running a great street food kitchen

There are only 24 hours in a day
It’s challenging to make a difference if you don’t have the time.

Low prices won’t do the trick

Your margins are already razor-thin, so don’t push it.

Yet again, another competitor

It’s not only a matter of being noticed out of all your competition. You need to be irresistible.
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Spend time on things that matter
Say goodbye to your current POS, say hello to QuickOrder.

ON TOP OF EVERYTHING

What would you like to know? QuickOrder makes sure; you’re aware of everything from when employees check out to last night’s performance.

WORRY LESS

The only concern you’ll have is running a great street food kitchen it should be.

CLICK* AND YOU’RE OFF

You’ll be up-and-running in less than an hour. It’s just like getting a new iPhone.

"I always hire more part time than full-time people when opening a new takeaway restaurant"

Jennifer, Waiter at Wok Pop

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