Transforming restaurants into growing businesses
Why is running a restaurant so hard?
Maybe it has something to do with the fact, that restaurants try to manage everything from purchasing, production, sales, marketing and service? No wonder why restaurateurs are so stressed.
It should be something like this…
Restaurants should only do one thing well: living up to the guests expectations, plus a little more. Nobody cares about how a restaurant manage their time schedule. That is why our AI-developed systems ensure that restaurants avoid spending time on something meaningless for the guest.
You need this in your
Utilize data and grow
One gathered system enables us to do Machine Learning.
Schedule planning: Recommendations on optimal workforce in a given time frame eg.
2 from 9-11, 4 from 11-15 etc.
Personalization: Tracking on guests across our platform allows us to tell waiters about preferences
HR (payday, sick leave etc)
Automatic handling of daily z-reports
Use 15 minutes instead of 2 weeks avg.
€ 470 – 10.000 yearly
Yearly software costs: